DINING AT THE MALKAI

Flavours of Oman and beyond

Guided by a farm-to-fork philosophy, dining at The Malkai is a vital part of the immersive journey, offering moments of pause and discovery.

Farm-to-fork

The Malkai's farm-to-fork philosophy is deeply integrated into the landscape design. Our on-site organic farm provides fresh, seasonal produce for our kitchens and our local communities.

Planted with herbs and fruit trees, such as lime, mango, and guava, The Malkai offers year-round sensory rewards. Opportunities are available for guests to participate in foraging tours or outdoor cooking, or simply pick fresh produce from fruit trees situated around the pavilions.

The dining experience

Guests are invited to dine in the inviting tented dining pavilion at each Malkai location. These pavilions offer an array of Omani and global delicacies. At the tented dining pavilion, guests will find an open theatre kitchen, adding to the sensory experience. Here, the focus is on freshness, sustainability, and locally sourced organic ingredients.

A taste of Oman

The culinary journey at The Malkai highlights regional Omani dishes. Sample traditional specialities such as

Baplo

A spiced seafood soup originating from the coastal town of Barkaa

Shuwa

Slow-cooked marinated lamb or goat, often considered the national dish of Oman

Khubz Rkhaal

A crispy flatbread

Madrouba

A rice porridge with vegetables

Sample menus

Our seasonally changing menus are a celebration of the land and its traditions, crafted with care and a deep connection to the locale. Menus can be tailored to guests' dietary requirements.